|Indian plum - Redmond Watershed Preserve. Lainey Piland photo|
Spring is here! On Monday, we welcomed the verdant season of rebirth, reawakening, and renewal. The air is warmer and sweeter, birds are singing the dawn chorus, and a slow blush of green is beginning to overtake the tired browns of winter.
Have you ever wondered why we call this season spring? This Mental Floss article explains:
Starting in the 14th century, that time of year was called “springing time”—a reference to plants “springing” from the ground. In the 15th century this got shortened to “spring-time,” and then further shortened in the 16th century to just “spring.”A few weeks ago, after a long hiatus from any forays into the forest, I went for a short walk through the Watershed Preserve in Redmond to scope things out. Well before the first day of the spring season, I found that things in the forest were already springing! Namely, the indian plum and red huckleberry. These plants, along with skunk cabbage and salmonberry, are always among the first to show new green leaves, buds, and blossoms.
Before too long, we will have trillium springing forth! Stay tuned for the annual trillium hunt coming in the next few weeks!